Our aim at the nursery is to support children to understand where their food comes from and how it is grown and prepared. We will discuss with the children food groups, how food supports our bodies to be healthy and how they think the food got to their plates! The chef will be fully involved in supporting children to see and learn how their food is made. The children have an observing window to watch the chef prepare their favourite meals and there is a phone so they can speak to the chef and ask questions about how their meals are being made. Children will be given as many opportunities to join in the cooking of meals. The aim is to support children in the whole process of planting seeds, caring for their seeds and watching them grow in the Clandon vegetable garden and then harvest and prepare them for their meals! We believe the more, children are involved, the more they will try. Thus, developing a healthy attitude to their food as well as helping with sustainability!